Brand Story

Since 1996, our brand has been built on love, care, and a commitment to family, inspired by a father's wish to create delicious, safe and nourishing food for his children. This vision still guides us, ensuring every product offers wholesome meals families can trust. We are more than just a food brand; we are a promise of warmth, care, and connection with every meal. At Mayumi Corporation, we focus on three key values: Love, Dream, and Health. Our goal is to inspire compassion, support dreams, and promote well-being in all aspects of life. Our slogan: "Healthy Life with Kenji, Caring for Your Love and Dreams!" reflects our dedication to health and meaningful relationships. As your trustworthy business partner, your well-being and dreams are our priorities, and we are here to support you live a healthier, happier life. 

Expertise and One-Stop Solution

Diversity and Team Work in Operations

Our Advantages: Asia Sourcing Capabilities

History Timeline

This timeline highlights Mayumi Corporation's key achievements in product innovation, international partnerships, and business growth. 

  • Starting in 1996 with a partnership with Japan Mayumi and overseas investments 

  • We launched Asia's first joint-venture chocolate factory and the Kenji brand in 2000. 

  • Throughout the years, we have expanded our product portfolio with collaborations, such as creating Everyday Health in 2002 and Healthy Time Crackers in 2005. 

  • Becoming the official agent for Bourbon Tivoli in Japan in 2009. 

  • In 2010, we launched Kenji chocolate chips in Japan and imported made in Japan products: Barley tea. 

  • Started e-commerce, as well as cooperated with Costco Taiwan in 2011. 

  • Started the concept of dual Co-branding with our official agent of Japanese confectionery brand: Kasugai in 2013. 

  • Between 2015 and 2016, Mayumi became the agent for Marutai Ramen. 

  • In 2017 and 2018, we focused on clean label products. 

  • In 2019, we won the iTQi Superior Taste Award and multiple Monde Selection medals. 

  • In 2020 and 2021, we launched Kenji Sweet Potato Crisps and entered the refrigerated food market. 

  • By 2022, we expanded into cooked and frozen foods. 

  • In 2023, we grew further with new global partnerships and introducing the Mikami Shokuraku brand.

  • Collaboration with Maruha Nichiro Corporation, one of the top three global seafood and food groups in 2024.




Award-Winning Achievements

Kenji products have earned multiple international awards, including numerous five-star ratings at the prestigious iTQi Superior Taste Awards, the highest honor in the global food industry. These awards demonstrate our exceptional craftsmanship and further enhance our global reputation

Global Business

Our products have successfully entered international markets, with offices in Taipei, Tokyo and Shanghai. We represent renowned Japanese brands and excel at selecting and introducing high-quality international products that meet diverse consumer demands. We are committed to expanding our global presence and delivering exceptional value.

Taipei

Tokyo

Shanghai



Sustainability

As a Global Food Corporation, sustainability drives everything we do. We focus on delivering tasty, nutritious food with minimal environmental impact through: 

  • Sustainable sourcing: Eco-friendly farming and responsible sourcing. 
  • Waste reduction: Minimizing food waste via smarter production and packaging.
  • Energy efficiency: Energy-saving facilities that lower emissions. 
  • Community support: Investing in local communities and ethical supply chains.